McCormick® Uncovers the Future of Flavor
Landmark Global Flavor Forecast® Released Today
“With a family of brands in more than 100 countries serving food
manufacturers, foodservice customers and home cooks,
This first global edition of the Flavor Forecast was crafted by an
international team of
“While developing the Flavor Forecast 2012, our global team was excited
to find so many similarities in the trends inspiring diverse cultures to
cook, eat and innovate,” said Chef
For some, enjoyment might mean the simple goodness of real ingredients without the clutter of flashy techniques, as reflected by the Simplicity Shines trend. For others, it could mean celebrating the essence of a culture’s heritage with modern tastes, expressed through the Honoring Roots trend. Inspired by the world’s widening flavor horizons, The Flavor Forecast 2012 highlights six culinary trends brought to life through 12 regional flavor combinations and taste experiences.
“Honoring Roots is all about taking heritage flavors and applying a
fresh perspective that mindfully balances modern tastes and cultural
authenticity,” said Chef
6 Trends of Global Flavor & 12 Leading Flavor Combinations:
-
Honoring Roots – Honoring traditional ingredients and
techniques is a celebration of the heritage of cuisine. Chefs are
preserving these roots by applying a fresh perspective that balances
modern tastes and cultural authenticity.
- Korean Pepper Paste with Sesame, Asian Pear & Garlic – BBQ with a global twist.
- Cumin with Sofrito – Authentic Hispanic foundational flavors.
-
Quest for the Ultimate – For flavor fanatics, what satisfied
yesterday will not do for tomorrow. Those searching for the pinnacle
of satisfaction are on a quest to achieve the ultimate taste
experience.
-
Meyer Lemon with Lemon Thyme, Limoncello & Lemon Peel – The ultimate lemon. - Dill with Mint, Melon & Cucumber – The ultimate refresher.
-
-
Veggies in Vogue – Veggies have long been saddled with
second-class citizen status. Now, thanks to the enthusiasm of chefs,
the quality of seasonal produce and the unstoppable growth of fresh
markets, it’s finally the veggie’s time to shine.
- Eggplant with Honey & Harissa – Worldly veggie with sweet heat.
-
Squash with
Red Curry & Pancetta – Versatile veggie with a touch of Thai.
-
Simplicity Shines – The most memorable food is often the
simplest. Cooks are focusing on highlighting quality ingredients with
unpretentious preparations, without the clutter of flashy techniques
and complex presentations.
- Ginger with Coconut – Warm spice joins tropical favorite.
- Vanilla with Butter – Pure essentials for real goodness.
-
Flavorful Swaps – On the journey for personal well-being, small
changes add up to big results. Balancing an appetite for bold flavor
with a hunger for good health is key to achieving wellness goals, one
delicious taste at a time.
-
Red Tea with Cinnamon & Plum – Better-for-you beverage meets fruit and spice. -
Grapefruit with
Red Pepper – A new take on lemon pepper.
-
-
No Boundaries - Culinary trailblazers are cooking outside the
lines by discovering, reinventing and even playing with food. We now
have the freedom to explore, shedding the confines of traditional
“rules.”
- Blueberry with Cardamom & Corn Masa – From everyday to extraordinary.
- Sweet Soy with Tamarind & Black Pepper – Steak sauce with an Asian flair.
To explore the future of global flavor with inspired recipes, mouthwatering photos and videos, visit www.FlavorForecast.com.
Downloadable images are available in the press section at www.FlavorForecast.com.
About Flavor Forecast
Since 2000,
About
Source:
McCormick
Laurie Harrsen
410-527-8753
laurie_harrsen@mccormick.com
or
McCormick
Kathleen
Haley
410-771-7319
kathleen_haley@mccormick.com