McCormick® Flavor Forecast® 2013 Reveals Flavor Trends Expected To Drive Global Innovation In Food
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"Through the Flavor Forecast,
"At McCormick, it's our passion for flavor that helps us deliver such a strong track record of identifying the trends consumers will come to love," added Wilson. Past reports have helped move once unfamiliar ingredients and trends into mainstream popularity. When chipotle was featured in the Flavor Forecast 2003, it was virtually unknown in the broad consumer marketplace. Since then, U.S. menu items mentioning chipotle flavor have increased by a staggering 214 percent[1]. The trend of infusing foods with cocktail-inspired flavors appeared in the 2008 Flavor Forecast. About 3,000 new grocery products have been launched since then featuring a variety of flavors like whiskey, ale, bourbon, brandy and more[2].
The much-anticipated Forecast report is created by a team of
With the Flavor Forecast 2013,
"Around the world, we're seeing a fascinating collision of tradition and innovation. Authentic, real ingredients are still at the core – though now they're being enjoyed in unique, updated ways that reflect a much more personalized approach to cooking and eating," said
One leading trend featured in this year's Flavor Forecast is "
In addition to "
- No Apologies Necessary – Diving headfirst into sumptuous flavors to enjoy the gratification of a momentary escape
- Decadent Bitter Chocolate, Sweet Basil & Passion Fruit – An intensely indulgent combo that delights all the senses
- Black Rum, Charred Orange & Allspice – An instant tropical getaway, this sultry collision balances richness and warmth
- Personally Handcrafted – A hands-on approach showcasing the very best of ourselves
- Cider, Sage & Molasses – Rustic and comforting, this combo brings natural goodness to every meal of the day
- Smoked Tomato, Rosemary, Chile Peppers & Sweet Onion – Smoky, sweet and spicy flavors energize handcrafted ketchup, sauces, jams and more
- Empowered Eating – Creating health and wellness harmony through a highly personalized, flexible approach
Farro Grain , Blackberry & Clove – Healthy ancient grain rediscovered with powerful hits of fruit and spice- Market-Fresh Broccoli & Dukkah (blend of cumin, coriander, sesame and nuts) – Satisfying flavors and textures, mixing unexpected varieties of broccoli with Middle Eastern spice blend
- Hidden Potential – A waste-not mentality, uncovering the fullest flavors from every last part of the ingredient
- Hearty Meat Cuts, Plantain & Stick Cinnamon – A new take on meat and potatoes, these ingredients inspire creative approaches that unlock their full flavor potential
- Artichoke, Paprika & Hazelnut – Ingredients you thought you knew invite new explorations, unleashing their deliciously versatile starring qualities
- Global
My Way – Discovering the unlimited flavor possibilities of global ingredients, beyond traditional roles in "ethnic" cuisines- Japanese
Katsu Sauce & Oregano – Tangy flavors of BBQ and steak sauce create the next go-to condiment - Anise & Cajeta (Mexican caramel sauce) – Sweet, rich delight transports desserts and savory dishes to new places
- Japanese
To explore the future of global flavor with inspired recipes and mouthwatering photos, visit www.FlavorForecast.com.
Downloadable images are available in the press section at www.FlavorForecast.com.
About Flavor Forecast
Since 2000,
About
[1] Mintel Menu Insights, US, All dining types, Q2 2004-2012 – 244 mentions in 2004, 767 mentions in 2012
[2] Innova Market Research Database, US Food and Beverage Categories, Jan. 2008-
Related Links
Flavor Forecast
SOURCE
Laurie Harrsen, +1-410-527-8753, laurie_harrsen@mccormick.com, Kathleen Haley, +1-410-771-7319, kathleen_haley@mccormick.com, both of McCormick