Ready. Set. Grill. McCormick Grill Mates Flavor Forecast 2015: GRILLING EDITION Reveals Top Flavor Trends
"We identified the up-and-coming grilling trends and flavors, then created simple tips to bring them to life in backyards across America," said Chef
The sizzling trends from the McCormick Grill Mates Flavor Forecast 2015: GRILLING EDITION are:
- Backyard Brunch – Bacon, eggs and bloody marys are even better outside. Gather 'round the grill for bolder brunch favorites with smoky flavor.
- Grilling Salts – Shake up classic salt & pepper by adding ingredients like smoked spices, citrus peel and even bacon to bring big texture and craveable flavor before and after grilling.
- Reverse Sear – Banish dry chicken from the grates. Start with low heat for evenly cooked, juicy meat, then turn up the flames for a quick, crispy char.
- Smokin' Veggie Starters – Upgrade basic veggies and dip with bright colors and irresistible flavors to get the party started.
- Boss Burgers - It's all about the build. Add flavors like brown sugar bourbon or shawarma to meat, then build with unique toppers and condiments like grilled avocado, mango slaw or lime mayo to create the ultimate burger.
For more tips and recipes, visit www.FlavorForecast.com. Also, check us out on
To download food photography, visit the digital press room at www.McCormick.com/Press-Room.
About Flavor Forecast
Since 2000, the annual
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SOURCE
Laurie Harrsen, McCormick & Company, Inc., (410) 527-8753, Laurie_Harrsen@mccormick.com; or Morgan O'Marra, Weber Shandwick, (312) 988-2103, MOMarra@webershandwick.com